Handmade and artisanal foods
Indigo Jones Eats, founded by Shari Hershon, is a boutique catering, baking, and private chef company, specializing in fresh, seasonal food that is thoughtfully prepared and presented. All our menus are bespoke and can be adapted to suit our guest’s dietary and lifestyle needs.
Our products are artisanal and handmade, from our pies, tarts, and cookies to our savory dips and dressings, and robust main dishes. We also specialize in grazing tables and charcuterie boards that beautifully reflect our mission to create food that is a feast for both the palate and the eyes.
Partial Client List:
Marla Aaron Jewelry
Mount Sinai Medical Center
Sony Music Publishing
Food Tech Connect
Curate ( fashion trade show)
Google x Cornell Alumni Association
Microsoft x Forbes Women's Forum
Laughing Man Coffee
Blue Park Kitchen
New York Agricultural Collective
New York University